YOUR
MORNING MEAL: The first course consists of such items
as Swiss Breakfast Parfait, smoothies, poached pears or
baked apples, bake pineapple, a fresh fruit cup, or an
apricot-ginger parfait.
The
second course consists of herbed eggs, quiches, stuffed
French toast, puffed peach or apple pancakes, eggs béarnaise,
a variety of muffins, and much more. Of course, juices,
coffee, tea, and hot chocolate are available. Click
here for a favorite recipe.
The Breakfast Menu varies with the season and the
number of guests staying at the inn during any given day.
If you have a food allergy, be sure to let the innkeeper
know at the time of registration.
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